…is traditionally served on Christmas Day; every bakery in town prepares fluffy, elaborate breads you can buy to enjoy with the special meals on Christmas Day. I always bake ours and I must say this year I used the “baguettes” recipe from the Craftsy class I had taken last summer: it was the best Christmas bread ever!

I took a pic before it got into the oven

and two pics (one of them a close-up) of how it looked when it got out of the oven! Too bad pics don’t share the flavour!!!