…is a real family treat and I managed to learn a lot about making and baking bread last summer, thanks to Craftsy and Zoë François!

I learnt how to make French baguettes, pizza dough and variations of breads (like pita bread for instance) and our meals have been tastier with minimum effort! I highly recommend the class, I know you are bound to enjoy baking your own artisan bread and tasting it!

PS. Guess what makes a totally awesome meal: freshly baked bread, and some Greek salad, extra virgin olive oil and feta cheese; mouthwatering!

See you here tomorrow for Day #10 blog post! Happy Sunday!!!